Sous Chef
Company: Hidden Valley Country Club
Location: Sandy
Posted on: August 7, 2022
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Job Description:
Description:
Hidden Valley Country Club is looking for a skilled Sous Chef to
join our team. The ideal candidate will be an operationally
creative professional with strong leadership, communication, and
management experience that can thrive in a fast-paced,
service-oriented environment. We strive for a premier culture that
encompasses teamwork, creativity, collaboration, and values. Our
mission is to exceed our member's and guests' expectations and
create "Raving Fans." Total Compensation: $60, 000 to $65, 000We
offer fantastic benefits, including: Health InsuranceDental
PlanBasic Life, Short, and Long-term disability401K with a 4%
employer match Employee Scholarship program Vacation, PTO, and
Sick. Seasonal Golf privileges & Ski BenefitDirect Deposit Free
cook to order employee meals Holiday PayChristmas Bonus
Requirements:
The Sous Chef is responsible for assisting the Executive Chef in
the overall kitchen operation, ensuring maximum member satisfaction
through planning, organizing, directing, and controlling the
Kitchen operation and administration. This person shall exhibit
culinary talents by personally performing tasks while leading staff
and managing all food-related functions to help the Executive Chef
educate staff members in cooking techniques and handling of food
products and storage. Also assists in supervising all kitchen areas
to ensure a consistent, high-quality product is produced.Interact
with members & guests to obtain feedback on product quality Respond
to and handle guest problems and complaintsBe aware of financial
budgets and goals.Ensure that members & guests are constantly
receiving an exceptional dining experienceEnsure that all food
items are prepared per standardized recipe while maintaining
portion control and minimizing waste.Ensure that food stock levels
are of sufficient quantity and quality.Ensure that all food
preparation equipment is being used safely and correctly and
cleaned and sanitized.Ensure that all banquet and buffet set-ups
are prepared ahead of guest arrival.Manage the culinary team and
take a personal interest in each member.Project a positive and
motivated attitude among all associatesSkilled in butchery, meat &
fish fabrication. Understand and comply with all policies,
procedures, and laws related to employment, food handling,
sanitation, and alcohol service within a restaurant.Ensure that all
food products are received and of good quality.Ensure that all food
products are stored, dated, and rotated appropriately.Ensure that
all weekly work schedules are administered correctly for upcoming
events.Ensure that culinary staff is motivated by giving positive
feedback.Delegate responsibility to subordinates as required.Coach,
counsel, and discipline promptly in accordance with club policy.Act
as kitchen manager. This includes product ordering as well as
inventory control.Assist the chef in monthly inventory counts as
well as product control.Recruit and select employees to build the
strongest possible team.Identify strengths and weaknesses and
provide feedback to team members.Perform all other duties
assignedPI187852601
Keywords: Hidden Valley Country Club, Sandy , Sous Chef, Hospitality & Tourism , Sandy, Utah
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