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Moonbeam Kitchen Supervisor

Company: Solitude Mountain Resort
Location: Sandy
Posted on: November 22, 2021

Job Description:

DescriptionJOB TITLE: Moonbeam ChefDIVISION: Food & BeverageREPORTS TO: Food & Beverage DirectorLOCATION: Moonbeam LodgeCLASSIFICATION: Full-Time/Seasonal/Hourly PURPOSE OF POSITION: The Moonbeam Chef runs and oversees kitchen operations, in an effort to provide guests with well prepared, beautifully plated food so that they have a memorable and enjoyable dining experience. SPECIFIC JOB REQUIREMENTS:

  • 1-2 Years of experience working as a Chef or Kitchen Manager
  • Formal Culinary Training/Degree preferred
  • Thorough knowledge of line equipment and kitchen equipment and operations, including uniforms, linens, etc., for both FOH and BOH
  • Proven ability to manage food costs and stay within necessary budget
  • Extensive experience in sourcing, pricing and ordering product for fine dining
  • Excellent communication skills and ability to hire, train, manage and work with all FOH/BOH staff
  • Experience in working as an Expediter
  • Creativity and ability to assist Food & Beverage Director in menu development
  • Food Handler s Certification JOB DUTIES AND RESPONSIBILITIES:
    • Hire, train, schedule and manage kitchen staff to ensure proper coverage and see that all responsibilities are being met
    • Work directly with Yurt Chef, Breakfast Staff, Bartender, FOH Staff, etc. in ordering necessary product for restaurant
    • Thoroughly price and source the best product possible for the best price possible
    • Work directly with suppliers, purveyors and representatives to make sure orders are placed when necessary so there is no interruption in food service
    • Receive all orders to ensure items are in order and properly stored in dry storage, walk in, freezer ensuring proper rotation as well keeping kitchen and all storage areas clean and organized
    • Coordinate and ensure linens, rugs/mats, uniforms, etc. are consistently ordered and delivered
    • Communicate regularly with FOH staff regarding service, menu details, special requests, customer needs, etc.
    • Work as the liaison and Expediter during service to manage the window and communications between FOH and BOH
    • Provide excellent customer service to guests by checking in with their table to ensure they are satisfied with their meal and serviceRequirements Associated topics: chief chef, commercial kitchen, executive kitchen, grill chef, pantry, prep chef, restaurant assistant chef, service, service manager, sous chef

Keywords: Solitude Mountain Resort, Sandy , Moonbeam Kitchen Supervisor, Other , Sandy, Utah

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