Pizza Dough Prep Crew
Company: Via 313 Pizzeria
Posted on: August 6, 2022
- No baking experience is necessary
- Food Handlers Permit
A Day In The Life
A typical day as a Via 313 dough prep team member consists of
making sauces, shredding cheeses, and most importantly, mixing &
pressing dough! This is all done in the small kitchen at our
restaurant. As we are such a small group (3-5 people), you will
wear more than one hat throughout your shift. You will create
pizzas with ease on top of being an integral part of this family
environment. You'll have plenty of opportunities for growth if
you're up for it but make no mistake - customer service skills that
can't be beaten come standard here, so don't worry about whether or
not you could handle friendly faces coming through every hour!
Who We Are
No one would have pegged the two brothers from a hard-working,
blue-collar area of Detroit for restaurant owners, but that's
exactly what they are. The pizza at Via 313 is inspired by
traditional Detroit-Style pies(Cloverleaf, Buddy's, Loui's, Niki's)
and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for
creative thinking, learning, and growth opportunities.
Keywords: Via 313 Pizzeria, Sandy , Pizza Dough Prep Crew, Other , Sandy, Utah
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